Tuesday, March 27, 2012

The Dirty Water Magic Show

We just moved to a new home recently and the "welcome ladies" have been very busy coming by with gifts and free samples galore. Its a great way to get new residents introduced to local businesses but buyer beware. The other day I received a notice on my door, similar to one that FedEx would leave when you aren't home to sign for a package. The notice asked me to call this company "Bueno Neighbor" and give them my special code so that my gift could be delivered.

I called and was told that I would be receiving $50 of restaurant.com gift certificates, however I would have to allow an Eco Water dealer in my house to perform a water purification demonstration at no cost and no pressure to purchase anything. Since I am considering a water purification system anyway, I thought, why not?

Well, this guy shows up to my house with a large black box. He tries to take me through some antiquated slide show (via scrapbook) on the history of the company and the origins of hard water. If you live in the south and get your water from a lake which then must go through treatment before it hits your tap, most likely your water will be hard. It will also contain chlorine as well as fluoride, both of these can be toxic. I was aware of all this before the magician came to my house but I politely listened to his story. He told me he was NOT a sales person but an "advertiser" for the company. Now, with many years in marketing under my belt, I begged to differ with this man. He came into my house with a demo kit and slide show. He was indeed a salesperson, but I digress.

So after the dissertation on hard water was finished, the "advertiser" takes a test tube of my tap water and a test tube of his Eco Water and starts dropping colorful drops of unknown solutions into both. Of course my water turned bright yellow and his water stayed clear. OH NO! Bad sign right there. My water was very hard! Then he tested the chlorine levels by dropping more colorful solutions from unnamed bottles out of his magical black box. Yep! My water definitely contained too much chlorine!! Another bad bad thing. By this point, the average person would be shaking in their shoes about how toxic their tap is and how their entire family is going to die from chlorine poisoning.

Then comes the kicker. Our friendly advertiser tries to demonstrate how much we could be saving if we bought an Eco Water purification system. It was fuzzy math to me, the only thing I saw was how much he wanted us to spend on this system. $7,000!!!! YIKES! However, if we signed on the dotted line that instant, he would give it to us for $6,000. The offer was valid for 15 minutes.

We were floored. Shocked really, that this guy could (with a straight face) ask us to spend $6,000 without even doing 1 minute of our own research on this company, brand or product. I asked him if he could give us some time to think about it, call him tomorrow maybe. NO. It was yes or no that very minute. My husband laughed and sent him on his way, immediately. But before he packed up his gear, I wanted my $50 worth of restaurnt.com gift certificates. The guy was only planning on giving me $25!! The nerve. Needless to say, I got what was coming to me.

I can not believe a company that has been in business since 1925 actually does business this way? Is it possible that people are stupid enough to sign away $6K or more on something they know nothing about? I didn't believe my water was that bad anyway. I had no idea what chemicals he was dropping in it to make it turn those colors. It was a complete magic show. It should be no surprise to anyone that when I Googled the company all sorts of scam reports came up about Eco Water. They are a legit company with as legit product, however, I think its way overpriced and their sales techniques are beyond shady. People are veiwing them as a scam because of their sales techniques.

As for water purification systems, there are many others out there that cost 1/3 the price. I personally am looking not only for a purification system but an ionizer. One that makes the pH of my water more alkaline.

http://www.jupiterionizers.com/ This one was recommended to me by a friend. I am looking into it now and if I purchase, I will give a full report.

The moral of the story. If you don't have a purification system in your home:

1) Drink filtered water (reverse osmosis is a great way to purify)
2) Drink alkaline water (you can buy it by the gallon or get ionizers to drop in a gallon of purified water)
3) Use the purified water for cooking as well
4) Save your money for a purification system but not just to soften the water, get it to make your water healthy. Soft water does not equal healthy water.
5) Don't let any water magicians into your home, I do believe its a scam to some degree.   

Monday, November 14, 2011

Johnson & Johnson Is Poisoning Our Children

Johnson & Johnson, a household name when it comes to baby products has been putting known carcinogens into its shampoos, body washes and creams for years. Its only now, that people are becoming more aware of it and finally taking action.  I have blogged before about the dangers of using big "brand" consumer products and finally these dangers are being uncovered by the general public.

Activists such as Breast Cancer Fund, Environmental Working Group, Friends of the Earth, American Nurses Association, Physicians for Social Responsibility and Green America are calling for a boycott of J&J's baby products because of the harmful chemicals that they use in their shampoos, body washes and lotions.

J&J can get away with this crime because it has such deep pockets and can keep the FDA and any other government agency off its back by greasing the hands of the politicians. Big Pharma is controlling our lives. 

Here are some of the chemicals in the baby products manufactured by J&J and their known and scientifically proven health effects: Mineral oil (skin cancer), methylisothiazolinone (neurotoxin), phthalate esters (asthma, allergies, eczema), 1,4-dioxane (carcinogen, neurotoxin), formaldehyde (cancer, breathing problems).

Do you want to expose your children to this? I can't even believe that formaldehyde would be considered as an ingredient in a baby product. Shame on this country for allowing it!! Many other countries outside of the united states have banned these type of chemicals from being used in personal care products. J&J feels there is no danger to humans because they are using these chemicals in such small doses. However, the human body doesn't work that way. Overtime these chemicals build up in our bodies and can have a toxic cumulative effect on our organs. 

Here is a link to an article about J&J's toxic chemicals as well as other links to recent news about this:

In recent news, formaldehyde has been cited as the cause for sickness in many hair salons across the country that use the Brazilian Blow Out hair straightening treatment. Because of the fumes from the hair creams, hair stylists have been getting nose bleeds and headaches among other illnesses. The Brazilian Blow Out is expected to be banned from most salons until they remove the formaldehyde from the ingredient list. The company denies that it contains this chemical, but independent studies have confirmed that formaldehyde is present when the cream is being applied to the hair and is being inhaled by anyone in close proximity.

Since YOU are the only one that can control what goes into or onto your body, take heed and read all the ingredients. If you can't pronounce it, don't buy it. If you can pronounce it but don't know what it is, look it up and then decide.   

I have been using California Baby Products since my children were born. These products are chemical free and fragrance free. They are more expensive but I personally think its something I don't want to gamble with. Method baby products also claim to be chemical free but I have been sticking with California Baby. If you really want to be sure, just buy all your baby products at a health food store or a place like Whole foods. I certainly think your little one is worth it!

Here is a link to the post about chemicals that I wrote back in 2009: http://caraendriss.blogspot.com/2009/08/chemicals-chemicals-everywhere.html

Wednesday, September 7, 2011

9.11 Ten Years Later: An Ordinary Story

Every year around this time, I get the blues. James Hurst said it best in the Scarlett Ibis (one of the most painfully sad short stories I have ever read). "It was in the clove of seasons, summer was dead but autumn had not yet been born". This is the particular time I am referring to. I never know at the time why I get the blues until it just creeps up on me like a small child standing at the side of my bed in the middle of the night. Then, ah! of course, its my subconscious at work once again. It seems to be able to absorb these feelings and understand them way before I get the chance to process it all. Every year, the same thing and every year I am still surprised by it. I'm surprised at how raw these feelings still are. How fresh the pain still is. After ten years you'd think my emotions would dull. But no, my wounds are still at the surface and can open up and bleed at anytime. Especially this time of year.

I try not to watch the TV specials that run rampant this time of year or relive that day over. My memories still serve me well enough. But this year is the 10th anniversary. Bin Laden is dead and the new towers are rising, like phoenixes from the ashes of destruction. We are moving on and rebuilding and finally there will be a place to come to reflect and honor those that lost their lives on that dreadful day.  The memorial fountains that now stand in the footprints of the old Twin Towers look beautiful and massive and  forlorn. Just writing about it here makes me well up and sob. So close to the surface are all these feelings. That is why I am compelled to tell my story. Maybe it will help me deal with some of these emotions a little better. Help me to keep a stiff upper lip and not cry at the image of the Towers that once stood or the pictures of friends that once lived.

Its a very ordinary story and one that you may have heard before. There are thousands of stories just like it. I share this story with every person that was on the island of Manhattan on 9.11.01:

It was a glorious Tuesday morning. One of those "post hurricane days" although no hurricane had blown through.  The sky was bright blue, the air was crisp and cool but so comfortable. Not a cloud in the sky. Sound familiar? I woke up feeling great because that night was supposed to be my promotion party at a bar aptly named "Boom" down in the village. My old buddies from the 14th floor at the Colgate-Palmolive
Company were throwing it for me as I had been promoted to the operations side of the business. It was a new beginning for me and all very exciting.

I did the usual, took the 6 train down to 51st street and climbed the stairs up to the street level. The bright sunlight warmed my skin and I walked west to Park Avenue. I heard an airplane cross the patch of sky overhead. It sounded way too close. A very low flying plane that startled me but I quickly dismissed the event and entered my building to start my work day. Thinking back now, I am unable to escape the sound that the plane made that morning. It has been recorded permanently in my brain, easily triggered by similar sounds.

I made my way to my new office on the 10th floor (it was the 2nd day in my new position) and turned on my computer. Quickly (within seconds) an IM from a friend popped up on my screen: "check out the plane that just hit one of the Twin Towers". By then, I had forgotten about the low flying plane I just witnessed and did not make the connection till later. I clicked on CNN.com and with a slow connection (due to cyber traffic) was able to pull up a live picture. I thought, "Wow, that is crazy! Some little plane really went off course." I was continuing to IM with my friend and we discussed how it must have been a Cessna or small private plane that hit. I learned that the plane's impact was just below the famous restaurant Windows On The World and immediately called my colleague Sharon that was getting married at that very restaurant in a month's time (10.28.01). She was just as shocked and I said encouraging things like, "I am sure they will get it all fixed by the time of your wedding." She agreed and after a brief discussion we went back to our jobs. 

Another colleague in the office next to me was listening to her radio and softly I could make out what they were saying. No new updates or details about the plane, but firefighters and first responders were already down there trying to evacuate the Tower. I think by that time I had opened a spreadsheet and was working on budgets for a while. Then a phone call from my IM friend, "Another plane hit Tower 2, its terrorism". After about 30 seconds I was able to process the gravity of the situation. Then I heard it on the radio next to me. These were not small planes, these were jet liners, giant, gas and passenger filled jetliners that were hijacked and driven into these buildings intent on causing mass destruction. All of this was happening less than 2 miles from where I sat.

I called my parents. I told them I was OK and that I would remain safe and check in with them periodically. Since they live on the south shore of Long Island, a clear shot of the Twin Towers is possible on a clear day. If I remember correctly, the Towers were about the size of your pinkie if you held it up in front of your face. Since that day was exceptionally clear, they told me they could see the smoke from their house. A small plume off in the distance but growing in size and getting darker. The nightmare was becoming more real every second.

Then the Pentagon. Then panic. We all ran into our VP's office. He had a TV with the Today Show on. We all huddled in there staring in disbelief at what we saw. I can't really describe the panic, fear and violation that we all felt but it was so palpable in that room. Words were uttered, "we are all going to die, aren't we?". We did not know the answer, all we did know was that NY was a target and that there was another plane still in the air that had been hijacked. We watched. We listened to Katie Couric and Matt Lauer. They were as clueless as we were. We all lived through this together in real time.

I saw the top of Tower 2 start to tilt to the side. I couldn't imagine the impact of the plane could bring it down but before my very eyes, it happened. A structure so prominent in my early and young adult life, an icon to the city of NY and a symbol of strength and power to the country and the world was crumbling to the ground in an almost "tidy vertical drop". Fifteen seconds it took, maybe, and then gone. An open space filled with thick smoke covering most of downtown took its place. Shock overcame me. I think in times like this, when its too much for the brain to process, adrenaline takes over. Life saving impulses that humans have been born with since the dawn of time kind of kick in. Well, at least they did for me. What I had just witnessed on TV was the most unimaginable thing I could have ever seen in ten thousand lives. One of the Twin Towers just came down. Boom. Gone.

I ran back to my office and on my computer screen was another IM from my friend Tom. He was working from home on 40th street and told me to come there. His three brothers were meeting him and we could all be together and safe. I thought about what it would take to get there and then told him I would. I was so scared that I was going to die right there in that office and would have rather been with friends in that moment. So I went back into the VP's office to see more of the Today Show and tell the others what my plan was. Then I saw it. The top of Tower 1 rocking and burning and then falling in the same perfectly neat way as its sister. It imploded in an instant and I prayed to God right there. A God that I did not fully believe in at the time. I prayed for this to be a dream and to wake me up to a reality I could accept. I prayed for him to keep me alive and to save the people in that building. The core of my existence had been rocked so hard in that moment that no thoughts could have helped me to understand what was going on. All I knew was that I was getting the hell out of there, right that moment. My boss tried to stop me, but I kept running.

I took the stairs down to the street and ran out onto Park Ave. People were everywhere. Their faces were painted with a look of panic and shock. They were all frantically trying to get answers from one another. Everyone was talking at hyper speeds, to each other and to their cell phones. Strangers were talking to each other, some running and some crossing the street aimlessly, not knowing where to go. There was no public transportation and shortly all communication (such as cell phones) would be cut off as well. I ran down 49th street towards 3rd avenue. Looking back, I wish I had a tape recorder to capture the sounds I witnessed on that 10 block trip. My words can not do them justice. As I turned onto 3rd avenue and began to jog south, I could see the giant cloud of smoke making its way uptown. I knew that lives were going to be lost at that point but to what degree, I had no idea. I kept up my brisk pace and made it to Tom's apartment where he and his 3 brothers had made it as well. Tom's apartment was a studio high up on floor 20 or so overlooking the UN. When I realized this, I had second thoughts about my decision. If these terrorists were planning on other plane attacks, wouldn't the UN be on the list? They convinced me to stay and we all sat and watched the event continue to unfold for hours to come. I remember one of the brothers went out on a beer run and came back with a case and we all drank because there was nothing else we could do. We sat and cataloged a list of friends that we knew worked down there and prayed that their would be survivors.

My phone was out and I had no way of contacting anyone for most of that day. We were cutoff and left alone to watch the biggest tragedy of our young lives. As I watched the images on TV (images so familiar to us all now) I kept trying to see the towers behind all the smoke. My mind was not letting me accept that they were gone. But as the wind blew the plume of smoke, it bended and twisted and where the top of the towers should have been was nothing. A void.

Around 6pm that night (things get hazy at this point due to mind exhaustion) my cell service finally came back on. I called my parents to tell them I was still alive and OK. Then I called my friend Kristen that worked downtown next to Trinity Church. Her husband was a commodities trader at the Mercantile building down there as well. They were on a wild and frantic search for each other through the cloud of smoke, mayhem and confusion that engulfed downtown that morning. Thankfully they were reunited and ran all the way up to 86th street, deeply affected by the sights they witnessed. I was elated to know they were safe and back in their apartment.

That night I walked home 37 blocks back to my apartment on 77th street and tried to sleep.

The day that followed was one of groggy disengagement. I woke after a rather restless sleep and made my way down the stairs of my 5th floor walk-up to the sidewalk outside. What would have been a bustling, bright and sunny Wednesday morning looked more like a strange ghost town in a foreign land. There were a small number of people scattered about, sitting on steps or meandering slowly past my door but not one of them made a noise. The city was void of noise or sound of any kind. It was that scene from Devil's Advocate when Al Pacino creates that utter nothingness on the streets of midtown for Keanu Reeves. No cars, no buses, no people, no sound. The busiest city in the world was suddenly and abruptly turned off. No one had any words to speak. The aftermath of this horror was quickly becoming clear. The city was changed forever.

I made my calls for the day and quickly learned that two men I had known were missing in the rubble. Michael E. Brennan Ladder #4 and Thomas (Tommy) Foley Rescue #3 in the Bronx. Mike was last heard from in the Marriott Hotel just next to the twin towers and Tommy was one of the very first responders to the south tower, tower 2. They both saved lives. At that point in time, I still had hope we would find them. However, as the days following 9.11 passed on without any survivors, we all knew the fate of these men.

These men did not know each other  but shared so many similarities. Both Irish Americans with an incredible sense of humor and fun loving disposition. They were caring and concerned and most of all, very loved. They gave so much for their profession, dedicated firefighters until the end.

September 12th marked the beginning of new sounds that would be heard over the next 4 months in my beloved city.  Sounds of big, heavy metal dump trucks barreling up 1st avenue carrying rubble and disintegrated steel  from the burning "pit". It was an endless parade of these trucks. They just kept coming uptown and going back downtown, up and down, completing the basic but seemingly impossible task of digging out.  The sounds of F-16s flying over head non-stop. To this day I shudder if I hear one too close.

There were smells too. At the time I was going for my MBA at NYU at night and when I was below 14th street, I would smell it. A burnt rubber sort of smell. I tried hard not to imagine what I was smelling and I am sure it did no good for me to inhale those particles. I had no choice. Life had to go on and I had to study and take tests. I had to go to work and plan the budget for the upcoming year.

I had to go to my friend's wedding on October 28th that was now being held at the Waldorf Astoria instead of Windows on the World. I had to attend the funeral and memorial of my two friends that perished down there saving lives. I had to pass by hundreds of funerals being held every single weekend in every church on every corner in NYC. Bagpipers were in attendance at many of them and we would just stand and listen. Absorbing it all and mourning ourselves.

I went to happy hours and saw firefighters that lived but were beyond depressed, drinking and crying at the local bars. It was a dark time that fall and there was no light at the end of the tunnel.

But eventually we emerged. We survived. We went on with our lives and our day to day got easier. Except when I was was downtown. Down there was an empty hole in the sky. It loomed large and if I squinted hard enough, I could see them standing there. Two huge silver towers looming over their city. Keeping watch.

Someone painted a mural of them on a brick wall somewhere in the East Village. When I saw it, I started crying uncontrollably. The loss of those buildings scarred me more than I can explain. I had a deep connection with those towers from when I was very little. My aunt worked in Tower 1 on the 55th floor and would take me to work with her in the summers of 80 and 81. The Towers were so young back then, new and shiny. Everyone that worked down there felt so lucky to be a part of it all. You could see the Statue of Liberty from the "board room" on the 55th floor and I was beyond thrilled to get a glimpse. Cars looked like ants from below and there was a "moon rock" in the lobby that moved mysteriously on its own. Those memories are etched in my mind. As my Aunt is now gone so are those towers. All three of them left me in a horrific and  tragic manner. (I won't go into the loss of my aunt). As an adult, I worked in those towers from time to time when I was a CPA at Ernst & Young LLP. Some of my financial clients resided there. I would also go salsa dancing at the Greatest Bar on Earth on Thursday nights and be very afraid to walk to the windows because it was on the top floor. I am terrified of heights.

But this ordinary story has to end right? There needs to be an ending somewhere. So I guess I will tell you that  on the 1st anniversary of 9.11 I opened  all the windows in my apartment and the wind filled up my rooms and swirled, twisted and turned. It haunted as well as invigorated me with all the souls that perished. I know it sounds crazy but it did happen. A wind that came from almost no where because it was not a windy day at all, whipped its way into my living room, blowing my drapes high to the ceiling and put a knowing smile on my face...through the tears. NYC and I shared a secret that day. The day I will never forget.

I now live 1 thousand miles away from NYC and have a beautiful family of my own. Time gets away from me each year. But my trusty subconscious never fails to remind me of the upcoming anniversary. Now I greet these feelings with acceptance and appreciation for what has been given to me. I thank God for all my blessings.

If you read this story, I thank you. Writing it and re-reading it has helped me to heal just a little bit more. I look forward to visiting the memorial next summer and getting the chance to experience the re building of ground zero first hand. I long for the day when "Ground Zero" becomes renamed the "World Trade Center" once again.

Saturday, September 3, 2011

Crock Pot Girls Goes Viral....Hmmmm

Over the past couple of weeks I have been noticing a lot of my Facebook friends "liking" a certain page called Crock Pot Girls. At first it was one or two, then I noticed my friends were liking this page in droves. It piqued my curiosity as I own a crock pot but never use it and thought of all the amazing dishes I could be cooking up while I write blog posts such as these. However, I didn't give it a second thought until today when another friend of mine posted a link to a blog about this fan page being a "crock". Apparently, these three moms from Texas started an innocent little Facebook page intended to share crock pot recipes. Within two weeks they now have over 1 million fans. That's right, 1 million! To put this in perspective, they have more fans than the Today Show, most celebrities and all other legit cooking pages including Rachel Ray. She has only 400K or so. It takes A LOT of work to get a million fans and that sort of traffic does not happen overnight. But for some reason Crock Pot Girls have gotten tens of thousands of fans during the wee hours when most of America is sleeping! Now I REALLY wanted to know what all the fuss was about so I "liked" the page myself to check it all out.

What I found was an ongoing stream of posts from overly enthusiastic crockpotters sharing pieces of recipes or gushing about how delicious these crock pot creations were. I also found many confused posters looking for recipes and a website that did not exist. As I refreshed my page I noticed the incessant amount of manic posters that just seemed way too into this crock pot thing. I mean its nice to have a meal cook itself but I would never choose to do all my cooking via slow cooker. I also noticed that their fan base was increasing by the hundreds every time I refreshed. It all seemed so odd. So contrived.

I didn't see any posts from the Crock Pot Girls themselves and when I looked in the photos and discussion sections, I found a very disorganized mish mosh of recipes, none of which were posted by said Crock Pot Girls. So where is all the content? Nothing on the facebook page is user friendly. Its more like watching a live chat room where you can't keep up because too many people are posting. As for the website? Well, right now there isn't one. Everyone (it seems they all know these ladies personally and feel the uncontrollable desire to defend them at all costs) says it will be up shortly because they are switching web hosts due to all the unplanned traffic overloading the site. Riiiiiiight.

So you may be wondering why I am "wasting my time" writing about all of this and why don't I have "anything better to do". Well, let me tell you. There are thousands of legitimate businesses that advertise on Facebook everyday. They pay good money to get their ads out there and acquire a fan base. I am sure that they would be stark raving mad if they found out that someone was acquiring a fan base without paying for it. I don't buy the claim that this site went viral. There is no legitimate content on it for it to go viral. The rate at which this page gained "likes" is completely suspect.  Plus, there is evidence that cyber bots were used to acquire the fans.

When I looked into this a little further, I found my friends (the ones that supposedly showed up in my news feed as liking the Crock Pot Girls) had not actually liked them at all. How is this possible? Its possible through a program that can make your friends appear to like something in hopes that you will join the bandwagon and like it too. So in essence, these Crack Pot Girls (oops) gained a million fans (many who are made up profiles) to make it seem that the site went viral. Then they assumed so many people would want to know what its all about and then the "real" people would join in.

When it comes down to it, its not legit or fair and I hope the truth comes out soon. Social media advertising is still relatively new and the kinks still need to be worked out. There are people out there looking to take advantage of "loop holes" every chance they can get.

If you have bothered to read this far, then you are probably wondering what any of this has to do with being green. Well, just look at some of the recipes that people are sharing. The most unhealthy stuff I have ever seen. Too much salt, too much dairy, processed foods, nasty ingredients, all dumped together and slow cooked until all the nutrients are gone. One recipe called for cheese whiz!! Seriously, I do not make this up.

With all of this said, maybe you don't care at all about how these ladies got their fans. That's fine, I respect your opinion. But for all the legitimate sites, blogs, fan pages out there, I know you will relate to what I am saying. If it were that easy to get a million fans, we all would have them by now!








Tuesday, June 7, 2011

The Debate Over Fluoridated Water - My Side

 From my research and real life experience, I have come to believe that fluoridated water is of no use to the human population. You won't really hear this from a dentist but if you dig deeper and get to the bottom of it all, you will see there is no need to ingest this chemical. However, if you are drinking municipal tap water then most likely you are ingesting plenty of fluoride. In the US almost all 50 states have adopted the practice of adding fluoride to the water supply.  In Europe, 97% of all municipal water is fluoride FREE. I wonder why? Oh and don't say that Europeans teeth are all terrible because of a lack of fluoride, because that is not true. It may be a lack of good dental hygiene but certainly not fluoride. Plus, that is a blanket stereotype which I consider unjustified.

Anyway, I found this great list of reasons as to why fluoride is not only useless to us through ingestion but is also a toxic substance that could cause health problems.

Fluoride Action Network - 10 Facts about Fluoride

  1. 97% of Western Europe has chosen fluoride-free water - Thus, rather than mandating fluoride treatment for the whole population, Western Europe allows individuals the right to choose, or refuse, fluoride. 
  2. Fluoride is the only chemical added to drinking water for the purpose of medication (to prevent tooth decay) - All other treatment chemicals are added to treat the water (to improve the water's quality and safety - which fluoride does not do). 
  3. Fluoride has minimal benefit when swallowed - Benefits that accrue from the use of fluoride, come from the direct application of fluoride to the outside of teeth and not from ingestion. There is no need, therefore, to expose all other tissues to fluoride by swallowing it.
  4. Fluoridated water is no longer recommended for babies - In November of 2006, the American Dental Association advised that parents should avoid giving babies fluoridated water. Babies exposed to fluoride are at high risk of developing dental fluorosis - a permanent tooth defect caused by fluoride damaging the cells which form the teeth. Other tissues in the body may also be affected by early-life exposures to fluoride. According to a recent review published in the medical journal The Lancet, fluoride may damage the developing brain, causing learning deficits and other problems.
  5. There are better ways of delivering fluoride than adding it to waterfor those people who actually want it such as toothpaste and mouth rinses.
  6. Ingestion of fluoride has little benefit, but many risks - Whereas fluoride's benefits come from topical contact with teeth, its risks to health result from being swallowed.
  7. The industrial chemicals used to fluoridate water may present unique health risks not found with naturally-occurring fluoride complexes - The chemicals used to fluoridate drinking water are industrial waste products from the phosphate fertilizer industry. Of these chemicals, fluorosilicic acid (FSA) is the most widely used. FSA is a corrosive acid which has been linked to higher blood lead levels in children.
  8. Water fluoridation's benefits to teeth have been exaggerated - While proponents still believe in its effectiveness, a growing number of studies strongly question this assessment. According to a systematic review published by the Ontario Ministry of Health and Long Term Care, "The magnitude of [fluoridation's] effect is not large in absolute terms, is often not statistically significant and may not be of clinical significance."
  9. Fluoridation poses added burden and risk to low-income communities - Low-income families are least able to avoid fluoridated water. Due to the high costs of buying bottled water or expensive water filters, low-income households will be least able to avoid fluoride once it's added to the water. As a result, low-income families will be least capable of following ADA's recommendation that infants should not receive fluoridated water. 
  10. Due to other fluoride sources, many people are being over-exposed to fluoride - Unlike when water fluoridation first began, Americans are now receiving fluoride from many other sources besides the water supply.
Based on these 10 facts, I will stick to spot fluoride treatment at my dentist's office. I also do not use fluoridated toothpaste either. Some of the brands I currently use are: Nature's Gate & Kiss My Face. They both do not contain any fluoride. I have not had any more cavities than the average person and the ones I do have are most likely because I slacked on my dental cleanings and not because I wasn't drinking the tap water. For my kids right now I use only non-fluoridated toothpaste. I wonder though, why all the training toothpastes are non-fluoridated? If they dont' want kids to swallow the fluoride then it MUST NOT be healthy for you in high concentrations! I also believe in the cumulative effect toxins can have on our bodies even when we ingest small amounts over time. Fluoridated water is such a threat. The fluoride levels are low but over time (such as a lifetime) the effects can be credible.

Go take this list to your dentist next time you go and have a frank discussion with him about all of this. I bet he/she will either dismiss the list entirely or give you a dissertation on the reasons why they think its so necessary. Remember, they are dentists and not scientists. I don't believe they really know the long term health effects of fluoride when ingested.

Tuesday, May 17, 2011

Who Knew Chia Pets Could Be So Good For You?

Have you ever owned a Chia pet? Have you ever gifted a Chia pet? Come on admit it. Those warm fuzzy little pets that sprout afros are just too cute to pass up! I personally love my Obama Chia pet, given to me by a close friend with a great sense of humor.

What I never realized is that the seeds that grow the flowering herb are very high in nutritional value. In fact, Chia is grown specifically for its seed and not just for our cute little Chia pets! Its grown to supplement our diets and give back those ever import Omega-3 fatty acids.

Wikipedia: "Salvia hispanica, commonly known as Chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. Folklore attests it was cultivated by the Aztec in pre-Columbian times, and was so valued that it was given as an annual tribute by the people to the rulers. It is still used in Mexico and Guatemala, with the seeds sometimes ground, while whole seed is used for nutritious drinks and as a food source."

The Latin American population has known about this seed for centuries and now we can tap into its health benefits as well. There is a new product that was just introduced to me called Mila. It was given to my husband as a trial and he has been taking a tablespoonful of it religiously every day for the past 6 months with the hopes of reducing his cholesterol levels and getting off his medication.

This is a comparison between Mila and some of the superfoods that are an essential part of our diet:

Mila has:
8X more Omega-3 than Wild Atlantic Salmon
6x more calcium than milk
3x more iron than a serving of spinach
2x more potassium than a banana
15x more magnesium than a stalk of broccoli
2x more fiber than bran flakes
6x more protein than kidney beans
4x more selenium than flax seeds
Higher level of antioxidants than what's found in blueberries

Now I am not asking you to replace any of these amazing foods with Mila, however adding a tablespoonful to your juice will enhance your diet significantly.

Here are some of the health benefits of Mila:
Heart Health - Omega-3's can help to lower cholesterol, lower blood pressure, stabilize arrhythmias, increase HDL's and is a natural blood thinner.

Weight Loss - tryptophan can reduce appetite naturally.

Lowering Blood Pressure - vasodilatory effect on arteries.

Menopause - can help reduce symptoms such as hot flashes.

Prostate Health - fiber and Omega-3's.

Gastro-Intestinal Health - its a hydrophillic colloid which aids in digestion by lining the stomach
Bone Health - ladies, this will be the only calcium supplement you need

Mental Health - Omega-3 can reduce the risk of Alzheimer's disease and other neurodegenerative brain complications (I have been giving my children Cod Liver Oil which is high in Omega-3 since they were 6 months old and I truly believe it has helped with their brain development. My 3 year old has an intelligence level of an 8 year old in some subjects).

Blood sugar - can help to control diabetes.

Prenatal Health - can be taken as a supplement to your pre natal vitamin. As I mentioned above, Omega-3's are essential for baby's brain development and I took fish oil when I was pregnant with them.

Breast Health - Omega-3's contribute to healthy breast tissue.


So all these benefits and nutrients are packed into this little ground up seed and are at your disposal everyday. Mila uses the highest quality Chia seeds which are essentially taken from the farm to your table. They use independent lab analysis to ensure that their product is as pure and high quality as they say it is.

If you are interested in learning more about this wonderful seed, please visit : www.lifemax.net/susanstuart

Who knew a funny little plant could do such great things for your health? You'll never look at a Chia Pet in the same way, I promise.

Wednesday, April 13, 2011

The Health Benefits of Alkaline Foods

When I was up in NY this past winter I noticed a gallon of alkaline water in my parent's refrigerator. I decided to drink some. It tasted really 'wet' but other than that it was just water. I asked my mother why she had this and her answer was quite simple, "Because its really healthy". Interesting. Apparently the water helps to make your blood more alkaline because many of the processed junk foods we include in our diet are very acidifying and can cause something called acidosis (where the pH of the blood is less than 7). Acidosis, if left untreated can be very serious and can deplete the immune system, leaving us vulnerable to all types of sickness, fatigue and even cancer. Acidic blood also contributes to osteoporosis and for women this is a big deal. I had no idea how the pH balance in our blood could be the root cause of health vs. sickness and I wanted to know more. Exactly how does one's blood really become acidic?

"Acidification in the body comes as a result of three primary things.

1. Eating too many acidifying foods, which create an acid ash in your body. This is where proper diet comes in. By eating a diet of 80% alkalizing foods, you'll eliminate the production of excess acid in your body.

2. Microforms like bacteria, yeast and fungi create acidic toxins in your body. Not only do they "show-up" in an acidic body, they also pollute and further acidify your body. For this reason, it is important to cleanse and detoxify your body in order to jumpstart the process of balancing your pH.

3. Being depleted of the necessary alkaline buffers such as minerals that neutralize acids, and ions that help to conduct energy and regulate fluid pH. By increasing your intake of alkaline supplements and alkaline, ionic water you will replenish your body's capacity to neutralize excess acids." - David Whelan, Christopher Vassey, author of The Acid - Aklaline Diet For Optimal Health 

Now, how do you know if your blood is acidic or alkaline? Its pretty simple to find out. There are pH strips that you can get at your local drugstore. Just urinate on them and you'll know if your are acidic or not. Blood tests are even more accurate but you would need your doctor to have one ordered for you.

Other ways of telling if you have acidosis are by the symptoms:

Overweight
It is known that acid gets stored in fat cells. As a defense mechanism, your body may actually produce fat cells to protect you from your overly acidic condition. To protect itself from potentially serious damage, the body creates these fat cells to store the acids and carry them away from vital organs. Those fat cells and cellulite deposits may actually keep acid wastes at a safe distance from your vital organs. Many people have found that a return to a healthy alkaline inner biological terrain helps them losing excess fat.

Joint Pain and Arthritis
All substances left by the metabolizing process are acidic and toxic; therefore these have to be neutralized by alkalizing elements, e.g. calcium ions, sodium ions, and lithium ions, among which calcium is the most important. Calcium ions are positively charged ions which are constantly looking for acid, to form calcium carbonate in our body. Calcium carbonate is harmless and will be moved out of the body, providing our body fluid pH is alkaline. Otherwise, it is being deposited around body joints. If the calcium ion level is low in the blood and body, excess acid will remain in our body and will lead to numerous health problems, like Join Pain or Arthritis.

Osteoporosis
Many people think they can eliminate osteoporosis by increasing their consumption of milk and dairy products. But in fact the instances of osteoporosis are rare in countries where the consumption of dairy products is very low. So osteoporosis is an acidosis problem. As the body becomes more acidic, our body tries to remain healthy to protect us against heart attacks, illness, strokes or even cancer. In doing so, it takes calcium from the teeth, bones and tissues, making them weak and brittle.

Underweight
Yeast and fungus produced in an acidic environment can feed on our nutrients and thus reduce the absorption of everything we eat by as much as 50%. Without protein the body can’t produce enzymes, hormones or other chemical components necessary for cell energy and organ activity. This causes people to become very thin, which is not healthier than being overweight. As alkalizing and oxygenating takes place, the body naturally begins to seek its own ideal weight.

Low Energy and Chronic Fatigue
When having our cells constantly exposed to an overly acidic environment our biological terrain's oxygen level drops, leaving us tired and fatigued. This will allow parasites, fungus, bacteria, mold and viral infections to flourish and gain a hold throughout the body.

Heart attack
If our internal biological terrain is exposed to excessive acidity, bacteria and/or fungi and/or viruses can attach themselves to the inner walls of arteries. This can attract white blood cells, causing proteins and cells to clot. In this way a plaque forms in the artery, thus narrowing the artery and restricting the flow of blood, nutrients and oxygen to the tissues supplied by that artery. Should that happen to the coronary artery, a heart attack can occur.

Allergies
The toxins produced within an acidic, oxygen deprived environment as well as the absorption of undigested proteins is major cause of allergy conditions. When the digestive system is weakened, a wide range of allergic reactions can occur, e.g. food allergies, and the overall susceptibility to allergens is increased.

Acne
There are many different forms of acne, and not few are linked to an unhealthy diet. Especially foods that are highly acidic tend to cause acne.

Frequent Colds, Bronchitis, Infections, Headaches
Only when our pH level is fairly balanced, the binding of oxygen to the hemoglobin protein of our red blood cells in the lungs operates. If the pH is too acidic, microbes in our respiratory systems can grow much more easily, and in that way cause bronchitis, pneumonia and sinusitis, and invade our cell system. This can result in cough, bronchial spasms (asthma), colds, infections and headaches.

We can help our bodies overcome this state of acidification by changing our diets. Here is a list of foods that are alkaline and help to balance out the pH of the blood. Make note of this list and try to incorporate these foods into your diet.

Vegetables:
Asparagus
Beets
Broccoli
Brussel Sprouts
Cabbage
Carrot
Celery
Cauliflower
Cucumber
Dulce
Eggplant
Garlic
Green Olives
Kale
Kelp
Lettuce
Spinach

All types of grasses that can be juiced - Wheatgrass is especially great

Most fruits. Although if you are acidic already, stay away from fruits until you can get your body back to an alkaline pH. This is due to the excess sugar that is contained in fruits.

Grains:
Quinoa
Brown Rice
Buckwheat

Dairy:
All RAW dairy is alkalizing, once its pasteurized it becomes acidifying

Sweetners:
Agave
Raw sugarcane
Molasses
Raw Honey
Stevia

Beverages:
Alkaline Water
Fresh Juices (just squeezed not pasteurized)
Green, Herbal Tea

Acidic Foods - foods to stay away from or eat in moderation:
Black Olives
Corn
Mushrooms
Squash
Pickles

Oat
Wheat
Pasta
Barley
White Rice
All processed cookies and crackers

All Meat
All cakes and muffins
All artificial sweetners
Coffee
Soda
Black Tea
Alcohol
Everything Pasteurized

So keep an eye on your blood pH. If you are acidic and can return your body to a natural alkaline state, you may just see many of your ailments go away. I had no idea about any of this and am thankful to my mother for uncovering such important knowledge!